Menu
Pulutan
Lumpia Shanghai
Bite sized pork rolls with sweet chili sauce.
Jeprox
Thin sliced salted fish fried and served with vinegar dip.
Calamari
Lightly battered rings and tentacles, served with cilantro-mayo sauce.
Chicharong Bulaklak
Deep-fried ruffle fat, served with vinegar.
Coconut Shrimp
Shrimp fried in coconut panko breading, served with our home-made sweet chili sauce.
Vegetable Lumpia
Crispy vegetable eggroll served with our home-made sweet chili sauce.
Coconut Tilapia
Tilapia strips fried in coconut panko breading, served with our home-made sweet chili sauce.
Family Platter
Lumpiang shanghai, pork sisig, chicken BBQ, pancit canton, fried tilapia, garlic bokchoy and steamed rice.
Silog Fiesta
Pork tocino, beef tapa, pork sisig, pork BBQ, eggplant ensalada, eggs, garlic rice, atchara & bibingka. Good for 4 people. Very good deal, won't last long.
Sinigang Soup
Sour soup with tamarind, tomatoes, onions, petchay, and mustard leaf.
Nilagang Oxtail Soup
Beef oxtail boiled with onions cabbage and petchay.
Sabaw
Rice
Tribu Grill's Binagoongan Rice
The original bagoong rice and binagoongan pork with tomatoes, mango and scrambled egg. Add lechon kavali for an additional charge.
Adobo Rice
Garlic fried rice with pork adobo, sliced egg, and tomatoes.
Plain Rice
Garlic Rice
Tapsilog
Meat plate with garlic rice and fried egg.
Longsilog
Bisteksilog
Bangsilog
Sisigsilog
Rice Plate
Comes with meat of choice and plain rice.
Tosilog
Silog
Pancit
Palabok Noodles
Thick rice noodles in homemade luglug gravy with shrimp, squid, smoked fish, miki bihon sliced egg, and topped with chicharron.
Pancit Bihon Noodles
Pancit Canton Noodles
Chicken Pork Adobo
Tribu Fried Chicken
Lightly battered chicken, extra crispy and juicy.
Manok
Gulay
Ginataang Kalabasa & Sitaw
Kalabasa, sitaw, and shrimp stewed in coconut cream and shrimp paste.
Pinakbet
Tribus medley of vegetables - kalabasa, sitaw, okra, bittermelon stewed in broth.
Eggplant Ensalada
Deep-fried eggplant mixed with tomato and onions in bagoong.
Laing
Taro leaves stewed in coconut milk, choose between pork or shrimp.
Adobong Kangkong
Chop Suey
Kare Kare
Oxtail, pechay, eggplant, and sitaw cooked in our own peanut butter sauce.
Kalderetta
Spicy Filipino beef stew with potatoes, carrots, red bell pepper, and olives.
Beef Salpicao
Tender cubes of beef & fried garlic with savory Worcestershire-soy sauce.
Bistek Tagalog
Soft and tender beef served with citrus-soy, red onions, and crispy chips.
Beef Kare Kare
Baka
Baboy
Crispy Pata
Pork knuckles fried crispy with moist meat and tendons.
Crispy Dinuguan
Pork blood stew, topped with chicharron bulaklak.
Crispy Binagoongan
Our binagoongan pork and eggplant fried perfectly crispy and served with tomatoes.
Crispy Kare Kare
The perfect marriage between our 2 items: crispy pata and kare-kare sauce.
Lechon Kawali
Fried cubed pork belly.
Pork Tocino
Pork Adobo
Gising Gising
Spicy ground pork and green beans in coconut milk
Bicol Express
Spicy pork in coconut milk
Pork Binagoongan
Sizzling Bangus Belly
Bangus belly in citrus-soy sauce.
Daing Na Bangus
Whole milkfish marinated in vinegar and spices, then fried perfectly crispy.
Bass Grilled
Bass Escabeche
Bass Fried
Isda
Sisig
Sizzling Pork
Our original sisig, chopped pork facemeat, chargrilled pork, and crispy chicharron, served sizzling tableside.
Sizzling Bangus
Fried milkfish, chopped and served with crispy fish skin, served sizzling at the table.
Sizzling Tuna
Ahi tuna, lightly grilled and sliced, served with calamansi aioli on top.
Ginisang Yuchoy
Sauteed leafy greens in garlic.
Ginisang Mustasa
Mustard greens sauteed with egg.
Ginisang Petchay
Sauteed baby bok choy.
Oriental Tofu Eggplant
Stir-fried firm tofu and eggplant in our house chili sauce. Add shrimp for an additional charge.
Garlic Kangkong
Ginisa
Inihaw
Chicken BBQ
Boneless chicken chargrilled and basted with Tribu Grill's original BBQ sauce.
Inihaw na Pusit
Marinated and chargrilled just until plump.
Longannisa
Grilled sweet papanga style pork sausage.
Inihaw Na Baboy
Chargrilled pork chops.
Chicken Inasal
Chicken leg quarters marinated in lemongrass, ginger, and spices and oven roasted.
Pork Liempo
Chargrilled pork chops.
Inihaw na Bangus
Pork BBQ
Skewered and grilled in our own BBQ sauce.
Frozen Brazo
Frozen custard and ice cream with meringue.
Turon Sundae
Saba and jackfruit sping roll, served with vanilla ice cream.
Bibingka
Filipino rice cake topped with salted egg and cheese.
Brownie
Warm fudge brownie with ice cream, topped with chocolate syrup and Oreos.
Puto Bumbong
Purple sticky rice with shredded coconut over melted butter and sprinkled with brown sugar.
Halo-Halo
Mixed tropical fruit and beans topped off with shaved ice, ube ice cream, and caramel.
Pangmatamis
Coffee
Coffee
Gulaman Cooler
Calamansi Slush
Buko Shell
Mango Freeze
Melon Shake
Buko Juice
Fountain Drink
Cranberry Juice
Beverages